Brunch
(11am - 3pm)
Biscuits and Gravy - (Sausage or Mushroom Gravy) - 13 Full 10 Half
• add chicken fried chicken or quinoa mushroom veggie patties - 6
Andouille Sausage Shrimp and Grits - 16
with green onion & bell pepper in a spicy cajun butter sauce with field greens salad & creamy polenta
Cast Iron Butter Baked Eggs - 14
three eggs, field greens salad & tots with choice of sausage links, bacon, or quinoa mushroom veggie patties
Tillamook Cheddar Scramble - 14
three scrambled eggs with green onions & cheddar cheese, toast, tots & choice of sausage links, bacon, or quinoa mushroom veggie patties
Baked Orange French Toast - 12
maple syrup, berries, & whipped honey-butter
• add sausage links, bacon, or quinoa mushroom veggie patty - 3 • side of 3 eggs scrambled or 3 baked eggs - 6
Lunch
Quinoa-Mushroom Veggie Burger – 13
served with lemon aioli & fries, vegan upon request • add cheese – 1
Burger Burger* – 15
6oz. braveheart black angus beef served with lemon aioli & fries • add cheese – 1 • add bacon – 3
pickled onions served with red pepper aioli & fries • add bacon – 3
Lamb Burger* – 17
reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers,
pickled onions served with red pepper aioli & fries • add bacon – 3
Chipotle Elk Burger* – 17
6oz. durham ranch elk patty, crispy onions, pepper jack cheese served with chipotle mayo & fries • add bacon – 3
Panko Crusted Fish and Chips – 18
remoulade, cocktail sauce, napa cabbage-bell pepper slaw with fries
Slaw Dog – 13
local Zenner jalapeno cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw, served with stone ground mustard & fries
braised carlton farms pork topped & napa cabbage-bell pepper slaw on ciabatta with fries
Pulled Pork Sandwich – 15
(choose bourbon bbq or four horsemen chili sauce)
braised carlton farms pork topped & napa cabbage-bell pepper slaw on ciabatta with fries
Grilled Cheese – 12
tillamook cheddar cheese on grand central como with fries • add bacon – 3
Reuben – 15
pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries
Peppered Bacon Turkey Club – 16
oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo stacked high on toasted grand central como with fries
• substitutions: parmesan rosemary fries, sweet potato fries, field greens – 2 • soup – 3 • gluten-free bun – 2