Starters & Salads
..........Starters..........
Oregano Fry Bread – 9
served with basil crème fraiche & tomato puree
Roasted Red Pepper Tomato Bisque – 5/8
served with grand central bread
Soup of the Day – 5/8
ask your server for today’s selection, served with grand central bread
Oysters on the Half Shell* – 16 per half dozen • 32 per dozen
habanero-cilantro mignonette & blood orange champagne granita
(not available until 4 o’clock)
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Chicken Paté – 13
prosciutto wrapped chicken liver mousse with apple onion jam, pear mustard, bread & crackers
Mussels Diabla - 20
spicy white wine, garlic & tomato broth (....also available in a ginger sake broth)
red wine caramel & grand central baguette • add bacon skewer – 3
Cheese Platter – 21
rogue blue cheese, face rock cheddar, brie, portland creamery goat, roasted garlic, seasonal fruit,
red wine caramel & grand central baguette • add bacon skewer – 3
cornishones, pepperoncinis, red pepper aioli, apple onion jam, bread & crackers• add bacon skewer – 3 • add blue cheese, cheddar, brie, OR goat cheese – 4
Cured-Meat Plate – 20
soppressata, copa, finocchiona, castelvetrano olives, roasted red peppers, marinated red onions,
cornishones, pepperoncinis, red pepper aioli, apple onion jam, bread & crackers• add bacon skewer – 3 • add blue cheese, cheddar, brie, OR goat cheese – 4
peppers, marinated red onions, cucumbers, tomatoes, pepperoncinis & harissa
Mediterranean Platter – 17
pita, house made hummus, olive oil, paprika, local hazelnuts, mixed olives, roasted red
peppers, marinated red onions, cucumbers, tomatoes, pepperoncinis & harissa
Sesame-Sweet Chili Glazed Chicken Wings – 12
spicy mustard drizzle, green onion & peanuts served over slaw
Basil and Garlic Prawn Skewers – 15
basil, chili & garlic prawns, napa cabbage-bell pepper slaw & coconut cashew sauce
• additional bread - .50 slice
Citrus Chili Shrimp Ceviche – 13
orange, grapefruit, radish, avocado, lime, cilantro, green onion, bell pepper & tomato served with fresh tortilla chips
• additional bread - .50 slice
..........Starter Salads..........
Field Greens – 8/12
fried shallots & cherry tomatoes in house sherry vinaigrette
Caesar Salad – 8/12
whole leaf romaine, house caesar dressing, red bell pepper & fried wontons
• add pulled chicken, crispy chicken or prawn skewer – 6 • add salmon – 12
Black Kale Salad – 9/13
purple cabbage, shaved carrots, dried cranberries & sunflower seeds in a honey-lemon vinaigrette topped with parmesan cheese
• add pulled chicken, crispy chicken or prawn skewer – 6 • add salmon – 12
..........Entrée Salads..........
Apple and Beet Salad – 15
rogue blue cheese, roasted beets, washington apples, walnuts over field greens & sherry vinaigrette
bacon, snap peas, cherry tomatoes & garlic croutons tossed with blue cheese or ranch dressing
Chicken Salad with Crispy Bacon – 16
chopped green leaf lettuce, pulled chicken, shaved radish, roasted corn, crispy
bacon, snap peas, cherry tomatoes & garlic croutons tossed with blue cheese or ranch dressing
cilantro & sesame seeds in a creamy sweet chili dressing
Sesame Chili Chicken Salad – 15
crispy rice noodles, napa cabbage, bell pepper, green leaf lettuce, fresh citrus, onions,
cilantro & sesame seeds in a creamy sweet chili dressing
a creamy kalamata olive dressing
Smoked Trout Salad – 17
house smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel & bell pepper in
a creamy kalamata olive dressing