Dinner
Quinoa-Mushroom Veggie Burger – 13
served with lemon aioli & fries, vegan upon request • add cheese – 1
Burger Burger – 15
6oz. braveheart black angus beef served with lemon aioli & fries • add cheese – 1 • add bacon – 3
pickled onions served with red pepper aioli & fries • add bacon - 3
Lamb Burger – 17
reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers,
pickled onions served with red pepper aioli & fries • add bacon - 3
Chipotle Elk Burger – 17
6oz. durham ranch elk patty, crispy onions, pepper jack cheese served with chipotle mayo & fries • add bacon – 3
braised carlton farms pork topped & napa cabbage-bell pepper slaw on a ciabatta bun with fries
Pulled Pork Sandwich – 16
(choose bourbon bbq or four horsemen hot sauce)
braised carlton farms pork topped & napa cabbage-bell pepper slaw on a ciabatta bun with fries
Andouille Mac N’ Cheese – 18
creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust
Chicken Fried Chicken – 20
panko coated cascade natural thigh with bacon braised greens & mac 'n cheese
Peruvian Chicken – 21
marinated chicken breast topped with salsa verde, black beans & coconut rice.
Country Meatloaf – 22
hoisin-sriracha glaze, roasted rainbow carrots, mashed potatoes & gravy
• add a prawn skewer - 6
10 oz Ribeye Steak – 32
braveheart black angus beef, mashed potatoes, broccolini & blue cheese bechamel sauce
• add a prawn skewer - 6
Panko Crusted Fish and Chips – 18
remoulade, cocktail sauce, napa cabbage-bell pepper slaw & fries
Creative King Salmon– 23
paprika dusted with potato cakes, sautéed peppery greens & sorrel aioli
cabbage-bell pepper slaw & coconut rice
Coconut Snapper – 21
cilantro, lime, coconut milk & garlic marinade with coconut black beans, napa
cabbage-bell pepper slaw & coconut rice
Pan Fried Idaho Trout Piccata – 21
seasoned rice flour, white wine lemon caper sauce, broccolini & fingerling potatoes
Blackened Catfish - 22
jalapeno cornmeal johnnny cakes, sauteed green beans & remoulade
Sage Cream Chicken Linguine – 20
cascade natural chicken, mushrooms, peas, butternut squash, spinach, parmesan & basil with grilled bread
• soup – 3 • gluten-free bun – 2
• substitutions:
parmesan rosemary fries, sweet potato fries, field greens – 2
• soup – 3 • gluten-free bun – 2