Lunch
Quinoa-Mushroom Veggie Burger – 13
served with lemon aioli & fries, vegan upon request • add cheese – 1
Burger Burger – 15
6oz. braveheart black angus beef served with lemon aioli & fries • add cheese – 1 • add bacon – 3
pickled onions served with red pepper aioli & fries • add bacon – 2
Lamb Burger – 17
reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers,
pickled onions served with red pepper aioli & fries • add bacon – 2
Chipotle Elk Burger – 17
6oz. durham ranch elk patty, crispy onions, pepper jack cheese served with chipotle mayo & fries • add bacon – 3
braised carlton farms pork topped & napa cabbage-bell pepper slaw on ciabatta with fries
Pulled Pork Sandwich – 16
(choose bourbon bbq or four horsemen chili sauce)
braised carlton farms pork topped & napa cabbage-bell pepper slaw on ciabatta with fries
Brie Apple Prosciutto Sandwich – 15
cheddar, spicy greens, mama lil’s spicy peppers & stone ground honey mustard on grand central como with fries
Grilled Cheese – 12
tillamook cheddar cheese on grand central como with fries • add bacon – 3
Reuben – 16
pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries
stacked high on toasted grand central como with fries
Peppered Bacon Turkey Club – 16
oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo
stacked high on toasted grand central como with fries
Chicken Curry Salad Wrap – 15
chicken curry salad with cashews, apples, raisins & green leaf lettuce in a flour tortilla with fries
dressing, romaine lettuce, onion, tomato & bleu cheese crumbles in a flour tortilla with fries
Buffalo Chicken Caesar Wrap – 15
chicken (pulled or crispy) tossed in buffalo sauce, topped with caesar
dressing, romaine lettuce, onion, tomato & bleu cheese crumbles in a flour tortilla with fries
Panko Crusted Fish and Chips – 18
remoulade, cocktail sauce, napa cabbage-bell pepper slaw with fries
Andouille Mac N’ Cheese – 18
creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust
served with stone ground mustard & fries
Slaw Dog – 13
local zenner jalapeno cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw,
served with stone ground mustard & fries
Fish Tacos – 14
sauteed on local corn tortillas, topped with purple cabbage slaw & chipotle sauce with cajun fries
BBQ Pork Tacos – 14
on local corn tortillas, topped with napa cabbage-bell pepper slaw with cajun fries
• substitutions: parmesan rosemary fries, sweet potato fries, field greens – 2 • soup – 3 • gluten-free bun – 2